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The History of Oktoberfest
Sep 13, 2023
After two long years, Oktoberfest is back! But before we get to drinking, let’s take a look at some of the history behind the world’s largest folk festival.
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New Brand: Ken Wright Cellars
Aug 17, 2023
After 45 years of winemaking experience, Ken Wright Cellars believes in a simple truth: Source is everything.
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Get to Know Ruekeller: Helles
Apr 04, 2023
This classic German lager is the perfect balance of sweet and bitter! Find out what makes The Bruery’s take on this beer so good.
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New Beer Supplier: Crowns & Hops
Feb 17, 2023
Crowns and Hops is a Black-owned brewery in Inglewood, CA, whose mission is to create cultural equity in the craft beer space.
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In Pursuit of Freshness In a Panda
Jan 27, 2023
Come along with Chris Giordano and Robert Fogarty as they take us on their trip through Italy in pursuit of fresh Italian wines. Felsina, Boscarelli & more!
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New Beer Brand: BRLO | Passionately Brewing Modern Beer in Berlin
Jan 06, 2023
Meet BRLO, a Berlin brewery that stands for modern beer diversity and distinctive experiences.
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7 Holiday Hofbräu Pairings for Autumn
Sep 23, 2022
With Oktoberfest in full swing, we’re in need of some German food to go with our beer! These 7 duos have you covered from dinner to dessert.
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New Supplier: European Cellars
Jun 24, 2022
European Cellars is a renowned import wine portfolio headed by Eric Solomon and Jon-David Headrick, bringing wines of unparalleled quality from over 110 growers to the U.S.
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J. Lohr Vineyards — Defining Monterey Chardonnay
Mar 15, 2022
In the Arroyo Seco appellation, J. Lohr has been defining Monterey Chardonnay style for 50 years — and setting the standard for high quality California Chardonnay.
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L’Ecole Nº 41 – A Prestigious Washington Winery
Jan 26, 2022
Founded 1983, L’Ecole N°41 is a third-generation, family-owned winery that has become one of the most prominent and honored wineries in Walla Walla Valley.
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All About the Whiskey – 25 World-class Whiskeys
Jan 07, 2022
Meet 21 unique whiskey producers and their outstanding whiskeys – from across the globe in Sweden and Scotland, to right here at home in California.
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Capturing Biella Through Menabreaand Polenta Concia
Nov 16, 2021
This twist on a Polenta Concia captures the beauty and tastes of Biella and Menabrea beer together in one delicious dish.
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Champagne All Day – It’s Time to Celebrate!
Oct 22, 2021
There’s only one thing better than a glass of champagne – a bottle! Explore Wine Warehouse’s comprehensive list of the best Champagnes to celebrate with this year.
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Dreyfus Ashby, 75 Years Strong
Oct 01, 2021
2021 marks the 75th anniversary of Dreyfus Ashby & Co. In many ways, the history of the fine wine industry in the United States runs through Dreyfus Ashby.
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Dry Creek Vineyard
Sep 15, 2021
Dry Creek Vineyard Is raising it’s own standards. Taste for yourself – the proof is in the bottle!
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New Brand: Hiro Sake
Jul 20, 2021
Hiro Sake is a world class; hand crafted Japanese sake. Made in the city of Murakami, in the Niigata Prefecture, the third largest sake manufacturing area.
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Benovia Winery, Russian River
May 21, 2021
Wine Warehouse is excited to represent Benovia Winery, a special, small production, family-owned winery in the heart of the Russian River Valley.
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New Brand: BOUCHAINE VINEYARDS
May 18, 2021
Bouchaine Vineyards is oldest continuously operating winery in Carneros a region located on the southern tip of Napa Valley.
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New Spirits Item: Blue Ice Huckleberry Vodka
May 12, 2021
Blue Ice Huckleberry vodka is made with 100% all natural flavors. It’s made with non-GMO potatoes, is gluten free, has no sugar added, and is completely carb free.
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Oktoberfest 2020
Sep 15, 2020
Oktoberfest 2020 might be different this year but you can still celebrate at home.
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Dry Creek Vineyard
Nothing to Hide
Jul 15, 2020
Dry Creek Vineyard has nothing to hide in its labels, including the newest release of the 2019 Fumé Blanc. In an age where things can be bought, Dry Creek stays true.
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New Spirits Brand:
High Coast Whisky
Jul 14, 2020
Single Malt whisky distilled at the edge of the Arctic Circle in the High Coast of Sweden. Whisky of the highest class.
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New Brand: CADRE Wines
Jul 13, 2020
Cadre is a new brand based in Edna Valley, California of vibrant white wines unique to this location.
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Bud Break 2020
May 12, 2020
A sneak peek into this year’s bud break from our wine suppliers and partners all over the world. Life may have stopped around us but Mother Nature will always find a way to regenerate every Spring.
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Meet the Winemaker, Ondine Chattan
May 07, 2020
Meet the head Winemaker, Ondine Chattan for Share A Splash wine co’s Cannonball and Angels & Cowboys.
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Twomey New Vintage Releases
Apr 30, 2020
New Spring release vintages from Twomey Wine Cellars. Beautiful wines from the Napa Valley to the hillsides of Anderson Valley.
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WE’RE IN THIS TOGETHER
Apr 23, 2020
Resource to financial relief in the hospitality industry, California state & industry guidance, delivery & take-out locations, employment resources and a list of charitable organizations supported by our suppliers.
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Staying on the Top with Fèlsina
Apr 06, 2020
Fèlsina has long been considered a benchmark producer in Chianti Classico, having one of the finest ranges of age-worthy and complex Sangiovese.
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Interview with Pauline Lapierre Dietrich of Château Haut-Rian
Apr 03, 2020
As Chief Operating Officer, Pauline Lapierre Dietrich shares unique aspects of their vineyards and wines, as well as new changes for Château Haut-Rian.
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Mezcal, the Artisanal Spirit to Have in Your Spirits Collection
Apr 02, 2020
Three reasons why you should be expanding your mezcal collection
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J. Lohr Pioneering Sustainability
Mar 04, 2020
J. Lohr’s commitment to protecting the environment has been a core value of the family-run winery since the beginning.
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Argiano, The Beginning of Brunello
Mar 02, 2020
If you’ve ever wondered about the origin of Brunello wine in the 19th century and who did what to establish its initial identity, start by knowing the Argiano estate was actively involved from the beginning.
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The Women of Wine Warehouse
Mar 01, 2020
Wine Warehouse is dedicated to empowering women in the alcohol beverage industry and proud to represent these women-driven brands in wine, spirits and beer.
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Classical Wines, Spanish Wine Pioneers
Feb 03, 2020
No fine wine portfolio is complete without a good selection of wines from Spain. Wine Warehouse is proud to represent the wines from Classical Wines.
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Four Roses Ranks #3 On Whisky Advocate’s Top 20 Whiskies of 2019
Feb 02, 2020
Four Roses Small Batch Select is ranked #3 on Whisky Advocate’s Top 20 Whiskies of 2019, which is no small feat.
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Silver Oak 2015 Napa Valley Cabernet Sauvignon Release
Feb 01, 2020
The 2015 Napa Valley vintage from Silver Oak will be remembered as producing Cabernet Sauvignon of exceptional quality.
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Pedroncelli, Quietly Overachieving For Nine Decades
Jan 06, 2020
The Pedroncelli family bought land in Sonoma County in 1927. Nine decades later, the family-owned and operated winery continues to make exceptional wines.
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Walla Walla & Dusted Valley, The New Wine Frontier
Jan 03, 2020
Dusted Valley is a family grown winery in the Walla Walla Valley, producing award-winning wines under its two labels, Dusted Valley and Boomtown.
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Dry Creek Vineyard, Endeavour Vineyard
Jan 01, 2020
Endeavour Vineyard started out as a vision to produce exceptional Cabernet Sauvignon, which then became a reality.
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New Spirits Brand: LAWS Whiskey House
Dec 21, 2019
Located in Colorado, LAWS Whiskey House is an integrity-based distillery that provides ethically-made high quality whiskey using only local ingredients.
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Rule The Holidays With These Champagnes
Dec 02, 2019
Wine Warehouse offers a small, curated Champagne list consisting of four unique, effervescent personalities: Champagne Drappier, Bruno Paillard, Lanson and Jacquart. Here’s a guide to help you rule your holidays with our fine Champagnes.
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9 Holiday Beers To Cheers With This Season
Dec 01, 2019
The holidays are upon us, and you know what that means: the seasonal beers we all love so much are here! Share some cheers with these holiday beers.
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J Vineyards, Uncork The Joy
Nov 29, 2019
At just 25 years old, Judy Jordan set out to create J Vineyards & Winery. Thirty years and 80,000 cases later, J Vineyards has earned a reputation for its impressive culinary and tasting experiences, along with its award-winning wines.
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New Spirits Brand: Old Carter Whiskey Co.
Nov 23, 2019
Old Carter Whiskey Co. specializes in small batch blends and single barrel releases of straight bourbons, ryes and American whiskeys.
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10 Hard Ciders You Need To Try
Nov 14, 2019
We’ve put together 10 ciders that are an absolute must for you to try this season.
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New Brand: OVID.
Nov 04, 2019
OVID. is an organically farmed, 15-acre estate that sits on a secluded mountaintop at 1,400 ft. on the western reaches of Pritchard Hill.
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Roserock – A Sense of Place
Nov 01, 2019
In 2013, the Drouhin family, owners of Joseph Drouhin in Burgundy and Domaine Drouhin Oregon, purchased the Roserock Vineyard. In a sense, the story for Roserock is just beginning.
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2019 Harvest Report
Oct 31, 2019
A sneak peek into this year’s wine harvest from our wine suppliers and partners all over the world.
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Enguerrand Baijot – Champagne Lanson Part 2
Oct 29, 2019
In part II of our interview with Export Director of Champagne Lanson, Enguerrand Baijot describes Lanson’s rich history and their latest product: Green Label.
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Terrabianca – A Tuscan Star
Oct 24, 2019
Roberto Guldener and his wife Maja founded Terrabianca in 1988. After two decades, they were ready to retire – but fate had other plans for the winery.
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Enguerrand Baijot – Champagne Lanson Part 1
Oct 09, 2019
As an Export Director of Champagne Lanson, Enguerrand Baijot’s passion for Champagne is a family story that started with growing up in Reims and then joining the family business in 2005.
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Oktoberfest Beer and History
Oct 07, 2019
Oktoberfest: the beloved German festival that’s celebrated worldwide with flowing pints and delicious Bavarian food. But beyond the lederhosen and beer tents, there is a 200-year history that’s rich with Bavarian tradition and culture.
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8 Years in the Desert Label 2
Oct 01, 2019
Label #2 for Dave Phinney’s iconic Zinfandel blend series, 8 Years in the Desert, has officially been released.
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Pieropan – Nobody Does Soave Better
Sep 30, 2019
The first winery to offer a single-vineyard Soave Classico, Leonildo Pieropan built a memorable legacy as a winemaker who paved the way for modern Soave.
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New Spirits Supplier: CNI Brands
Sep 19, 2019
A boutique spirit importer of high-quality artisanal brands from around the world.
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Unibroue’s La Fin du Monde Celebrates 25 Years
Sep 12, 2019
Unibroue Flagship La Fin du Monde Celebrates 25 Years of Success.
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National Bourbon Heritage Month
Sep 04, 2019
September is National Bourbon Heritage Month, a time to celebrate with cocktails made with “America’s Native Spirit.”
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Christian Moueix & Ulysses
Sep 03, 2019
Christian Moueix named the new vineyard Ulysses in recognition of his life’s long journey from the early days Pomerol to his latest challenge in Oakville. Christian saw clear parallels between his long, steady path to wine and Ulysses, arduous journey home.
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Graham’s 2017 Vintage Port – The Best Vintage Since 1945
Sep 01, 2019
Graham’s 2017 Vintage Port is the first-ever ‘back-to-back’ Vintage Port declaration in the five generations since Andrew James Symington first arrived in Porto in 1882.
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East Brother Beer: Passion for Crafting Classic Styles and Building Community
Aug 13, 2019
East Brother Beer Company was founded on a belief in the enduring nature of classic beer styles, and a desire to brew those styles for a modern and sophisticated craft beer market.
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Antiquum Farm – Sustainability Meets Winemaking
Aug 08, 2019
Antiquum Farm is an idyllic scene from a time before the introduction of modern farming. Their grazing based farming system has created a vineyard that is truly self-sustaining.
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Tempus Fugit Spirits
Aug 05, 2019
A diverse collection of historically inspired liqueurs, absinthes & bitters
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Domaine de la Solitude, The Next 500 Years
Aug 01, 2019
Domaine de la Solitude is one of Chateauneuf du Pape’s leading estates with roots stretching back to the early 1600s.
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Maine Beer, ‘Do what’s right’
Jul 30, 2019
‘Do what’s right’ is more than just a motto for Maine Beer Company.
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Beyond Bordeaux
Jul 25, 2019
Wine Warehouse’s newest partnership with Compagnie Médocaine expands our offering to a comprehensive list of top quality Bordeaux.
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Camus Cognac Shanghai Shake Competition West Coast Finals
Jul 13, 2019
Jesse Peterson from Los Angeles wins the West Coast Finals for Camus Cognac 2019 Shanghai Shake competition.
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Terroir in a Glass
Jul 09, 2019
Bailly, the village in Bourgogne, France, birthplace of the AOC Crémant de Bourgogne.
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Dry Creek Vineyard
Jul 01, 2019
The Dry Creek family winery was established in 1972, but the story of Dry Creek Vineyard began much earlier than that.
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Redwood Empire Whiskey
Jun 28, 2019
Redwood Empire Whiskey is launching three uniquely, hand-crafted, barrel aged, California whiskeys.
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Brouwerij St. Bernardus
Jun 27, 2019
The brewery’s name, as well as the character of its beer, are very much grounded in the Trappist tradition. Less than ten kilometres away, you’ll find the reason for the connection – in the shape of the Trappist abbey of Mont des Cats (Katsberg).
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The Sound of Cocktails
Jun 20, 2019
Michael Blum from Los Angeles won the semi-final competition for the Black Cow Vodka Cup 2019.
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Summer Time Is Gin Time!
Jun 06, 2019
With all the unique gins entering the market…from now on you just might start to hear, “I love gin!” a bit more often.
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And the Winner is…
Jun 06, 2019
Rob Tod, the founder of Allagash Brewing Company announced as the winner of the 2019 James Beard Award for Outstanding Wine, Beer, Or Spirits Professional.
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Louis Martini Winery Restoration
May 28, 2019
The Louis M. Martini Winery, built in 1933, has completed its full restoration.
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Argiano: The Love of Wine
May 14, 2019
In naturally gorgeous Tuscany, south of Siena, sits a dreamy hilltop village behind fortified walls overlooking sun drenched hills, ancient oak trees, olive groves and of course famed vineyards.
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Life is a Cabernet
May 03, 2019
Owned and operated by the Duncan Family for nearly 50 years, Silver Oak stays true to its roots.
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The Single Malt Serve
May 02, 2019
We are living in the age of whisky—and whiskey too, of course.
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Kombucha with a Kick
May 02, 2019
What do you get when you combine world-class brewers, nerdy-cool microbiologists, and a quest for the perfect “Healthy-ish” libation?
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Domaine de Cristia, 3 Generations of Rhone Raging
Apr 30, 2019
Some of the best wines from Châteauneuf du Pape hail from this storied site: Domaine de Cristia.
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Eberle Winery Celebrates 40 Years
Apr 16, 2019
Longtime pioneer of the Paso Robles Wine Appellation, Gary Eberle will celebrate his 40 years with a year long tribute to his longevity and success in the world’s wine industry.
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Tornatore’s Return to Roots
Apr 09, 2019
A hugely successful Italian businessman with factories in Sicily, Northern Italy and China, returns to his small town where he was born to craft high profile Sicilian wine.
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L’Ecole: Schooled in Wine
Apr 04, 2019
Wine Warehouse is honored to present L’Ecole wines to our customers. Their unique library of wines are from one of the fastest growing regions in the country.
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Clown Shoes Beer: Silly Shoes, Seriously Good Beer
Apr 02, 2019
In December of 2009, Gregg Berman founded Clown Shoes, a craft beer brand conjured from his whimsical, curious imagination.
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New Vegan Wine Brand Paxton
Mar 28, 2019
New Australian brand Paxton is more than just an organic, gluten free, vegan, biodynamic, family-owned winery.
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35 Shades of Rosé
Mar 26, 2019
2018 Vintage Rosés have arrived! Here’s the rundown of the new releases in the Wine Warehouse portfolio.
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New Spirits Brand: Madre Mezcal
Mar 19, 2019
Tu Madre! A trip into the dusty hills of Oaxaca with new spirits brand Madre Mezcal.
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Foeder-side Chats with Almanac
Mar 12, 2019
We were invited to spend the day within the magical confines of Almanac’s new 30,000 square foot brewery and taproom in Alameda, CA.
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J. Lohr Women
Mar 04, 2019
At J. Lohr, as at Wine Warehouse, talent and inspiration know no gender. Both industry-leading companies embrace diversity and rely on effective leadership by key female team members.
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Interview: Greg Akins on his 30th Anniversary
Mar 01, 2019
WW President & COO Greg Akins celebrates 30 years with our family owned company.
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Women’s Cocktail Collective
Mar 01, 2019
The Women’s Cocktail Collective is a collaboration between ten leading female spirits producers, who have come together to elevate and amplify the voices of all women in the industry through a belief that we are stronger together.
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It All Stems from Here: A Visit to Stem Cider
Feb 19, 2019
The WW Beer Team took a visit to Stem Ciders in Denver, Colorado.
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Tokara, South Africa Realized
Feb 12, 2019
Imagine for a quick second that you had all the money in the world. What would you spend it on?
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Bordeaux: Start 2019 Right
Feb 04, 2019
If you are looking for Bordeaux that offers value and quality, from a trusted and vetted source, you found it.
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Interview: Fred Brander
Feb 01, 2019
Frederic “Fred” Brander, owner and general manager, was born and raised in Buenos Aires, and later emigrated with his family to the US, settling in Santa Barbara.
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On the Fast Track: A Track 7 Brewery Experience
Jan 29, 2019
WW beer specialists Cameron Brown, Matt Ewing and Eli Lambdin took a trip to Track 7 Brewery in Sacramento, California.
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Interview: Hal & Fiona Barnett
Jan 22, 2019
Fiona and Hal Barnett became enamored with Napa Valley through frequent visits on the weekends. A vision began to form and they decided to purchase a 40-acre property located at the top of Spring Mountain Road in 1983.
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The New Face of Empson USA: Tara Empson
Jan 15, 2019
Pioneering Italian wine exporter Empson & Co. announces father to daughter leadership change.
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Bailly Lapierre: A Masterpiece that Rose from Ancient Seas to Our Glasses
Jan 08, 2019
Danielle McKee-Langley gets real deep into the soil science of Auxerrois.
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2018 Year End Listings
Jan 02, 2019
That’s a wrap! Congratulations to the 108 products and wineries that made each year end listing.
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Savage & Cooke by Dave Phinney
Jan 02, 2019
Savage & Cooke is a craft distillery owned by renowned winemaker Dave Phinney based on historic Mare Island in Northern California.
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Interview: Brendan Coyle
Jan 01, 2019
Exclusive interview with High West Master Distiller Brendan Coyle on the American West, his go-to cocktail and what’s next for the industry.
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New Paso Brand: Vina Robles
Dec 31, 2018
Growers and makers of expressive, approachable Paso Robles estate wines, Vina Robles owner Hans Nef and managing partner Hans -R. Michel began farming winegrapes in 1997.
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Interview: Laurène Boss
Dec 20, 2018
Laurène Boss represents the fifth generation from Burgundy’s well-respected Drouhin family. Born and raised in Beaune, Laurène grew up surrounded by wine and the family business.
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That’s Using Your Noggin
Dec 07, 2018
Brandon Bartlett’s guide on how to infuse global spirits into your favorite holiday drink.
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Pop the Holiday Cheer
Dec 03, 2018
The ultimate guide to buying bubbles this holiday season.
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Interview: Brent Elliott
Nov 29, 2018
Brent Elliott says that it’s hard to call being Master Distiller a “job” because, to him, “it’s a privilege and a passion to be a part of Four Roses.”
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Interview: Yoav Gilat
Nov 27, 2018
True to the Cannonball spirit, Yoav is a professional scuba diver and Cabernet is his go to varietal.
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New Italian Brand: Pietra
Nov 20, 2018
Pietra is produced by Cantine Menhir located in the beautiful coastal region of Apulia (Puglia), Italy.
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New Spirits Brand: Diplomático
Nov 15, 2018
Diplomático rums are carefully crafted from premium sugarcane and use a rich variety of distillation methods.
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Gambero Rosso: 2018 Tre Bicchieri Winners
Nov 13, 2018
In Italy people go to cafés and taverns to spend time with each other. If it’s a good wine most folks will enjoy a second glass. But when it’s an exceptionally good wine, when it’s one of the best, that’s the time for a third glass.
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Scotch in a New World
Nov 09, 2018
In the 21st century, Single Malts are the next big (old) thing. No one knows this better than Richard Paterson, man behind legendary brand The Dalmore.
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2018 Harvest Report
Nov 06, 2018
Harvest snapshots from our supplier-partners all over the world.
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Getting Delirious in Belgium
Nov 01, 2018
A beer experience by Robert Fogarty and Brian Fitzpatrick.
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Women of WW: Spirits Edition
Oct 10, 2018
Wine Warehouse presents our women in spirits founders and master distillers.
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Women of WW: Wine Edition
Oct 01, 2018
We are proud to present our first ever feature exclusively on our women in wine partners, winemakers, mentors, colleagues and friends.
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Andy Quady: The Man Behind Vya
Sep 27, 2018
Manhattan Month is a nationwide celebration that takes place all October long, spearheaded by Andy Quady’s Vya Vermouth.
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Ready for Oktoberfest
Sep 25, 2018
Beer is a very important cultural and social phenomenon in Germany. It is intertwined in almost every facet of daily life.
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Kiuchi Sake Brewery
Sep 21, 2018
Kiuchi Sake brewery was established in 1823 by Gihei Kiuchi who was the village headman of Kounosu village, Naka County.
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Rabble Wine Co Brings Labels to Life with AR App
Sep 14, 2018
Rabble Wine Company, producer of unconventional wines from California’s Central Coast, announced the launch of their augmented reality (AR) app, which brings to life their historic wine labels.
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Video: History of Champagne Drappier
Sep 10, 2018
This video features the history of the champagne house, and a lively presentation of three of their expressions: Carte d’Or, Brut Nature, and Rosé.
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Video: The Eighth Generation Drappier
Sep 10, 2018
This video features Charline delving into what it’s like to be the eighth generation Drappier, what her relationship with her witty grandfather is like, and how she balances life at the estate with her immense travel schedule.
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Charline Drappier
Sep 10, 2018
Head of sales, marketing and communication at Champagne Drappier, Charline Drappier is an eighth generation vintner in her family.
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New Spirits Brand: Don Fulano Tequila
Sep 07, 2018
Don Fulano is the legacy of five generations of the Fonseca family, who now craft their 100% estate grown agave tequila at the renowned La Tequilena distillery in the town of Tequila.
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WW Visit to The Bruery
Aug 23, 2018
Recently, a team of our Northern California Beer Specialists and Portfolio Managers spent some time with our good friends at The Bruery and Bruery Terreux.
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Dana Estates, a Napa Valley Story
Aug 21, 2018
In the early 1970s a young man from South Korea named Hi Sang Lee was in the United States on an extended business trip when on his twenty-seventh birthday, a friend introduced him to wine.
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Ode to Summer Sunshine and Soave
Aug 16, 2018
Here Comes the Sun, little darling! This summer season wine drinkers are reaching for interesting, refreshing and affordable wines from the Soave Classico commune in the Veneto region in northeast Italy.
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Fentimans Botanically Brewed Drinks
Aug 14, 2018
In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security.
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Presell Starts Now: 8 Years in the Desert
Aug 08, 2018
The highly anticipated 8 Years in the Desert, the newest Zinfandel blend from Dave Phinney, is being released this fall. Eight limited edition bottles will be released – one at a time – for the next eight years, every year in October.
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Interview: Kim Stare Wallace
Aug 06, 2018
Kim Stare Wallace serves as President overseeing a successful family winemaking and grape growing business: Dry Creek Vineyard.
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New Spirits Brand: G4 Tequila
Jul 26, 2018
Wine Warehouse welcomes new tequila brand G4 into our spirits portfolio. Felipe Camarena uses traditional stone ovens, cooking the agave for 22 hours.
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Pairing Guide: Allagash Beer and Cheese
Jul 24, 2018
In the world of food pairing, beer and cheese ranks right near the top for us. It just works.
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New Brand: Brick Barn
Jul 17, 2018
Brick Barn Wine Estate stands at a winegrowing frontier unto itself in the western Santa Ynez Valley. Since the 1800s, our property has been a place of farming, ranching, equestrianism and entrepreneurship.
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Get Ready to Get Splashed
Jul 10, 2018
Wine Warehouse proudly presents our new partnership with Share a Splash, home of Cannonball, Astrolabe, Angels & Cowboys and High Dive wines.
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Trefethen Family Vineyards 50th
Jul 02, 2018
“One Family. One Estate. One Passion.” These six words have become the mantra at Trefethen Family Vineyards.
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Interview with Michter’s Master Distiller, Pam Heilmann
Jun 28, 2018
“I think for me it was about the attention to detail, learning all of the intricacies of the plant. There was so much to learn.”
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North Coast Brewing Sustainability Report
Jun 26, 2018
North Coast Brewing is an industry leader in setting an example for social and environmental responsibility.
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Bubble Bathing: A Sparkling Wine Primer
Jun 21, 2018
There is one thing all seem to agree on regardless of aisle preferences – everyone loves bubbles! For serious fans like me, it’s an intense affection.
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History of Delirium Tremens
Jun 14, 2018
Ever since 1654 there has undoubtedly been some kind of brewing activity in the “Appelhoek” in Melle, Belgium.
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The Sake Breakdown
Jun 07, 2018
When it comes to sake ingredients, there’s a short list – rice, water, koji and, in certain styles, brewer’s alcohol. It only takes a few ingredients to make sake of pure quality.
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Tasting Photos: #WWSF18
Jun 02, 2018
For over 15 years, we’ve held our annual San Francisco Tasting at Fort Mason right by Fisherman’s Wharf. This year we saw over 1,000 people in attendance, who enjoyed delicious wines, beers, and spirits alongside catered Asian-inspired food.
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Reflections with Flora Spring’s John Komes
May 31, 2018
John Komes is founder and president of Flora Springs winery.
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America’s Native Spirit: Why the Mint Julep Should Always be “Made in America”
May 22, 2018
Brandon Bartlett believes the mint julep should only be made with American bourbon.
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Apothic Brew: Red Wine Infused with Cold Brew Coffee
May 17, 2018
New red wine coffee seen on EliteDaily, Cosmopolitan, Thrillist, Babble, Daily Mail, and Refinery29.
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2018 Bud Break
May 10, 2018
Budbreak is the ‘birth’ of the new season. The buds are furry, oddly colored, and like a newborn baby, have no resemblance to what they will look like in maturity.
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The New Sicily Couldn’t Be Much Older
May 08, 2018
For centuries, Sicily was the preferred stomping ground for practically any Mediterranean nation with an army.
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Friday Night Flights
May 01, 2018
Spirits Specialist Andre Kissin’s take on what clear spirits to pair with summer nights.
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New Beer Brand: The Hop Concept
May 01, 2018
THC is our Hop-focused brand. We continually look at this brand for new varieties, blends, and flavor opportunities.
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Niven Family: Innovating Since 1973
Apr 28, 2018
This is new world to the max, the Wild West; hyper focus on the Edna Valley.
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Berton Vineyard’s New Metal Labels
Apr 26, 2018
Forged from vineyards within the Limestone Coast, our Metal Label range takes standalone varietals to make something exceptional.
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Upland Brewing: Sour, Wild and Funk Fest 2018
Apr 24, 2018
On a cold and sunny Saturday earlier this month, Upland Brewing Co hosted their 7th Annual Sour, Wild and Funk Fest at Mavris Arts & Events Center in Indianapolis.
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Introducing Domaine de la Solitude, the Youngest 600-Year Old Wine Estate in Europe
Apr 21, 2018
East meets west, what’s old is new and everything that’s over starts again.
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New 4-Pack Allagash Curieux Coming to California
Apr 17, 2018
California Allagash fans have been asking for this one for a long time, and the team is really happy to be delivering it.
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Marlborough Sauvignon Blanc: The Zeal of New Zealand
Apr 12, 2018
In Marlborough today, there is barely a flat piece of land that hasn’t been taken over by vines. But it hasn’t always been this way.
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It’s All In The Family: A Family Business That Turned Into A Legacy For Fess Parker Wines
Apr 05, 2018
Driving north along the pastoral Foxen Canyon Wine Trail feels like traveling back to California’s early days. Rolling hills frame vast meadows, deer and wildlife roam free, and pristine landscapes stretch as far as the eye can see.
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Vineyards on Volcanoes
Apr 02, 2018
Welcome to I Custodi and the “Guild of Vigneri,” the resurrected mythical ancient order of “protectors” of Mt. Etna’s native culture dedicated to preserving the old ways with respect for both the mountain’s land and its’ (hard working) inhabitants.
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The Bruery Doubles Down on Love for California
Mar 29, 2018
The Bruery has been cranking out some of the world’s most revered barrel-aged and experimental beers from Orange County, California since its founding in 2008.
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Franck-Lin Dalle: Rockstar of Rosé
Mar 22, 2018
Winemaker Franck-Lin Dalle talks to WW about Campuget Estate’s history, the importance of doing what you like in life, and why people drink rosé.
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2015 Trilogy Release
Mar 15, 2018
Only a few wineries throughout Napa Valley have been fortunate enough to craft a wine with as much significance and history as Flora Spring’s Trilogy. The 2015 Trilogy marks the 31st release of this celebrated flagship wine.
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Golan Heights Winery: The Winery that put Wines from Israel on the Map
Mar 13, 2018
The Golan Heights winery markets brands under the Golan, Yarden, Mount Hermon and Gamla labels and is parent company to Galilee’s Galil Mountain Winery.
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The West Cork Approach
Mar 08, 2018
West Cork Distillers was founded in 2003 by childhood friends John O’Connell, and cousins Denis McCarthy and Ger McCarthy.
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The New Gold Rush: Cost of Tequila-Making Agave is on the Rise
Mar 05, 2018
Blue Gold is what some people in the tequila business are calling agave these days. The Blue Weber Agave plant is what’s used to make tequila and we are at the beginning of a shortage.
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A Message from Orin Swift Winery
Mar 05, 2018
It’s hard to believe that this fall will be my twenty first harvest in the Napa Valley. Some of those vintages I remember fondly, others I’d like to forget.
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Tanael Escartin: Brewmaster at Uinta
Mar 03, 2018
Tanael Escartin, a Venezuelan native, joined Uinta Brewing Company in March of 2017 as one of the country’s only female Brewmasters.
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J. Lohr Estates: A Family Success Story, Thirty Vintages and Counting
Mar 01, 2018
For more than thirty years, the wines of J. Lohr Estates have been consumer favorites carefully crafted in a food-friendly, balanced style.
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Premium Port: Douro Deep, Mountain High
Feb 27, 2018
It often has been said, “Show me a great wine region and I’ll show you a river.” Portugal’s Douro River, one of the major waterways of the Iberian Peninsula, is a perfect example.
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Søren Axelsen and the Cabernet Corporation Back Story
Feb 22, 2018
Back in 1952 when 20-year old Søren Axelsen first left his native Denmark bound for a job in New York City, little did he realize he was embarking on a 50-year odyssey that ultimately would see him build a dynamic wine company with sales spread over three continents.
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Mont Marçal – A Cava Producer in Penedès with an interesting story and dedication to their craft
Feb 20, 2018
With Cava sales on the rise in the U.S. since the 1970s, it’s a good time to take a look at the story of Cava and what makes it such an unstoppable sparkling wine for consumers worldwide.
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Paco Yuste: More than a Sherry Merchant
Feb 13, 2018
Sanlúcar native Paco Yuste always has known where he was going and what he needed to do to get there. Determination is one of three-hundred pound Paco’s primary attributes. Physical presence is another. He is not a man one gets in the way of, nor is he one easily dissuaded from his path.
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Bordeaux: We Still Do It Better
Feb 08, 2018
Bordeaux is a tricky place. It’s big, spread out and full of way too many people making entirely too much wine. Piling on, the local food is spotty, downtown traffic sucks big time and parking can be more painful than a root canal.
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Feature Interview with Winemaker Ken Brown
Feb 01, 2018
A pioneer in Santa Barbara County, Ken Brown has been prolific throughout his 41-year career, working at Zaca Mesa Vineyards as the first winemaker, starting Byron Vineyard & Winery, and moving to small lot wines with his wife Deborah.
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Stem Crafts Quality Ciders
Jan 25, 2018
Stem produces cider founded on three main principles: quality, style, and tradition.
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Rum Diary
Jan 17, 2018
There’s something about rum that when you drink it, it transports you to another place.
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Inside High West’s Saloon and Distillery
Jan 10, 2018
High West’s passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey all in the context of the American West.
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