L’Ecole Nº 41 – A Prestigious Washington Winery

Jan 26, 2022

Founded in 1983, L’Ecole N° 41 is a third-generation, family-owned artisan winery that has become one of the most honored wineries in Walla Walla Valley.

Line up of Walla Walla Valley wines from L'Ecole


Each bottle at L’Ecole is handcrafted with a commitment to quality in the vineyards and the winery. With more than three decades of winemaking experience, ongoing investments in Estate Ferguson and Seven Hills Vineyards, and long-term relationships with many of the most prominent vineyards in Washington State, L’Ecole is well-known reputation for quality and consistency across their wine portfolio.

Today, they are at the forefront of sustainable farming in the Walla Walla Valley, notably with Estate Ferguson and Estate Seven Hills Vineyards, both of which are certified sustainable and certified Salmon Safe.


Recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year fifteen times, L’Ecole is one of the most honored wineries in Washington State and has garnered national and international accolades over the years for producing superior quality wines. In 2014, Decanter awarded their 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from Six Nations Wine Challenge.


Rebecca & Megan at L'Ecole's annual Harvest Celebration
Riley & Marty at Estate Seven Hills Vineyard


Marty Clubb is Managing Winemaker and Co-Owner of L’Ecole N° 41 with his wife, Megan, and children, Riley and Rebecca.  This family-owned artisan winery was founded by Megan’s parents, Jean and Baker Ferguson, in 1983.

In 1989, Marty and Megan took a leap of faith and moved to Walla Walla permanently, where Marty assumed responsibilities as manager and winemaker of L’Ecole.  Since that time, he has led L’Ecole to become one of the most respected wineries in Washington State.

Marty and Megan’s adult children, Riley and Rebecca, have both been involved in winery operations and represent the third generation of L’Ecole!

estate seven hills vineyard flowers and vines

“Like every great growing region around the globe, Washington’s success is tied back to its vineyards and the diversity of the landscape allowing us to grow a variety of grapes exceedingly well.”


Vineyards of L'Ecole Nº41

Featured below are a few of L’Ecole’s vineyards. L’Ecole works with many exceptional, established vineyards in the Walla Walla and Columbia Valley to produce their reliable, consistent, award-winning wines.


Washington’s largest viticultural region, Columbia Valley, covers almost 11 million acres, representing a full third of Washington State’s land mass. In the rain shadow of the Cascade Mountains, the Columbia Valley is dry, sunny, and warm (Geology, Climate). Yakima Valley is the largest sub-appellation of the Columbia Valley, both in total size and planted acreage, with the valley home to over one quarter of Washington’s total grape vine acreage.

L’Ecole contracts with a number of prestigious, mature vineyards, each with a high-level focus on quality. Many of these vineyards were planted in the 1970s and early 1980s. They work with the same blocks and rows of fruit each year, managed to their specifications, which contribute significantly to the trustworthy reputation of L’Ecole’s  wines vintage after vintage.



L’Ecole N° 41 has produced this old vine, crisp and aromatic Vouvray-style Chenin Blanc since 1987.

With pronounced aromatics which range from citrus peel to fresh stone fruit, laced with white floral flourishes, it is vibrant and energetic. In the mouth, flavors burst forward with tropical kiwi and guava, completed by a snappy quince note. An exceedingly interesting and tasty wine, its complexity persists to a vibrant finish.

L'ecole Cabernet Sauvignon 2019 bottle

For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley.  With average vine age of more than 20 years, this wine shows a classic Cabernet Sauvignon profile of firm structure, integrated tannins, and dark expressive fruit.

Frenchtown Red Wine 2020 bottle

Frenchtown, Walla Walla Valley’s first settlement, was founded by French Canadians in the early 1800s. A thriving viticulture and wine making community was established in the Valley by the 1860s. This Frenchtown wine salutes these pioneers. With the highest quality in mind, this blend offers exceptional value for its price.

Ferguson Rock in front of vineyard


Ferguson Vineyard, named in honor of founders Jean and Baker Ferguson, is a 42-acre Estate vineyard exclusive to L’Ecole. The vineyard was planted utilizing biologically diverse sustainable practices and is Certified Sustainable and Certified Salmon-Safe.

This unique site – comprised of thin loess soil overlying fractured basalt – produces wines with bold, dark fruit, espresso, and tobacco notes, high natural acidity, rich texture, and excellent structure from the basalt derived minerality.

Sunset behind ferguson vineyards


Seven Hills Vineyard, planted in the wind-blown loess of geologically young, mineral rich soils, is one of the Walla Walla Valley’s oldest and most celebrated vineyards.

L’Ecole N° 41 is a winery partner with Pepper Bridge Winery and Leonetti Cellar in this vineyard. Planted in the wind-blown loess of geologically young, mineral rich soils, it is one of the oldest and most renowned vineyards from the Walla Walla Valley. The vineyard is sustainably farmed, Certified Sustainable, and Certified Salmon-Safe.

Perigee is our cabernet sauvignon-dominant Bordeaux blend, which exemplifies this vineyard’s characteristic cedary, black cherry, and richly structured elegance.


Pepper Bridge Vineyard, planted in the terraced remnants of ice age flood silts, is one of the Walla Walla Valley’s most reputable vineyards. L’Ecole was the first winery to produce a wine from Pepper Bridge –the Bordeaux blend, Apogee.

This original 10 acre vineyard was planted in 1991 and has been expanded over the years to 175 acres. Closer to the Blue Mountains, it is cooler and wetter than Seven Hills. At an 850 foot elevation, Pepper Bridge is planted on the terraced remnants of ice-age flood deposits. The top three feet of soils are Walla Walla silt loam, which is a wind-blown, mineral-rich loess. Underneath this layer are rich sedimentary deposits from the numerous glacial floods that inundated the Walla Walla Valley during the end of the last ice-age.



Since its inaugural vintage in 2011, Ferguson has quickly become L’Ecole No 41’s pre-eminent Bordeaux blend, reflecting the unique terroir expression of Walla Walla Valley’s microclimate and geological site.

With a flavor profile distinctly influenced by its volcanic basalt soil, Ferguson is a richly structured wine offering complex aromas of mineral-laced blackberries, expressive violet, black plums, and sandalwood. Layers of fruit and espresso are framed by lifted tannins, integrated with graphite and crushed rocks on the palate. Precise and structured, Ferguson’s pronounced natural acidity carries through to a satiny yet firm finish.


Estate Perigee captures the essence of Seven Hills Vineyard’s characteristic rich elegance, seductive aromas and earthy structure. L’Ecole hand-selects their oldest and most distinguished blocks to produce this stunning, flagship wine.

Perigee epitomizes this Estate vineyard’s distinctive cedar and dark fruit, framed by a structured elegance. It explodes with aromas of spiced blackberry and boysenberry, tobacco and licorice, lifted by floral notes of violets and Provençal herbs. Velvety on the palate, it concludes with a complex and silky finish.


Apogee represents L’Ecole No. 41’s best effort to capture this vineyard’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins, and rich structure.

This single-vineyard Bordeaux blend presents intense aromas of currants, chocolate, balsamic, cola, and dark red floral. Robust and powerful, flavors of mocha, spice, and thyme feature prominently on the palate. The finish is adorned with baking spice and wild berries, carried by fine-grained tannins.

Wine Warehouse Portfolio

Wine Warehouse was founded in 1973 by brothers Bob and Jim Myerson who wanted to share their enthusiasm for premium quality wine with the wine trade in Southern California. Today, the company is one of the largest distributors of alcoholic beverages in the United States with branches in Northern and Southern California covering the state. We are dedicated to offering a wide selection of wine, beer, spirits, non alcoholic beverages, and glassware to licensed retailers and restaurateurs in the California market.

Breakthru Beverage California South

6550 E. Washington Blvd
Los Angeles, CA 90040

Breakthru Beverage California North

912 Harbour Way South
Richmond, CA 94804